Chinese Food
All Recipes
Mapo Tofu
I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to u... ...
Salted bean
It's getting hotter and hotter. It's time to roll. The smell from the barbecue stand on the street at night. It's really mouth watering. I have no resistance to mutton kebabs. I often sneak to the barbecue stand after supper. Order some large ke... ...
Braised silver carp
The taste of love
Ice heart egg
I really like Bingxin egg with noodles from Hefu. It's not hard to make. I'll try it when I go home. I like it.
Stewed fat fish in red soup
In our hometown, there must be hot pot on the table when the guests come. A lot of fatty fish dishes are made in the front. They are all stir fry series. After the processing and improvement of the previous recipe, this hot pot dish, stewed fatt... ...
Kung pao chicken
Kung pao chicken. Tender chicken and crispy peanuts. Spicy and delicious. How can we get rid of it. -
Braised spare ribs
I can't hold back the idea of trying to do it when I see this dish. So after work in the supermarket to buy ingredients. Began to try. I'm doing it for the first time. Perfect.
Marinated mushroom & bean skin
I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, b... ...
Diced chicken with chili
Go to Zaozhuang's friend's house and eat this spicy chicken. It's not too delicious. I decided to learn to share it with you. Friends who don't like spicy food can have two bowls of rice.
Super simple hot and sour potato shreds~
Make the most delicious food with the simplest ingredients ~
Sauteed chicken and rice
Stewed chicken and rice is a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And it'... ...
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Stir fried bean skin ~ Sanfu vegetarian
Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.
Delicious cucumber and ham
It's the time to eat cucumbers again. The cucumbers in my hometown are growing like crazy. Every day, some new ones come here. Today, I'll share a super simple and quick Kwai ham ham. It's easy to cook in.5 minutes. Appetizers and meals. Super r... ...
Steamed perch
The children like to eat fish and pendulums very much. The bass meat is fresh and tender with few thorns. So do more. Also have some of their own experience. Share with you. -
